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Results 11 - 18 of 18 for goya shrimp
11. SHRIMP ETOUFFEE
Make a "roux" by mixing ... thicken. Add the shrimp and cook until shellfish turns ... pan. Serve over hot steamed rice. Great reheated. Serves 6.
Saute garlic in olive oil, being careful not to let garlic burn. Add rest of ingredients and cook over low heat for 15 minutes. Serve over ...
13. GUMBO
Wash chicken breast and place ... shell and devein shrimps and cut each one in ... Serve with corn muffins, tossed salad and an ice cold beverage.
14. SPANISH RICE
Cooking for 5 people. If ... Approximate time: 30 to 45 minutes. Avoid mixing contents once it is cooking. Optional pepperoni, shrimp, olives.
15. PAELLA
Heat the olive oil in ... to boiling. Add shrimp and spoon evenly over chicken ... and garnish with pimentos and lemon. Serves approximately 10.
16. SHRIMP CREOLE
In skillet bring one cup ... creole mix and shrimp. Then simmer two to ... ingredients and simmer 15 to 20 minutes. Quick and easy and gourmet!
17. SHRIMP AJILLO
Peel and slice saugage into ... burn garlic. Add shrimp and stir until both sides ... rice and loaf of French bread. Quick and easy and delicious.
18. STUFFED SHELLS
Preheat shells according to package ... frozen salad size shrimp or shredded shrimp or crabmeat ... to fish dish, can be done ahead and frozen.
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