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Results 11 - 20 of 31 for golden corn bread
Preheat oven to 425 degrees. Combine corn meal, flour, sugar, baking powder ... swift strokes. Bake in a 9 x 9 x 2 inch pan for 20-25 minutes.
Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until smooth, about 1 minute. Bake in greased 8 ...
Into large bowl sift cornmeal, salt, soda and sugar. Add buttermilk and egg; blend well. Add melted fat to batter; mix well. Blend in ...
Preheat oven to 425 degrees. Combine corn meal, flour, sugar, baking powder, ... strokes. Bake in greased 9 x 9 x 2 inch pan for 30-35 minutes.
Sift cornmeal, flour, sugar, salt and baking powder into bowl; add egg, milk and shortening. Stir until just blended. Pour into hot ...
Sift together dry ingredients. Add egg, milk and shortening. Beat until smooth. Do not overbeat. Bake in greased 8-inch square pan or ...
Saute vegetables in butter, add ... must make the corn bread. Just follow directions on ... stock for any dressing I make and also for the gravy.
Reserve 1/2 cup corn, set aside. In 10 ... heat 25 to 30 minutes until toothpick inserted in center of bread comes out clean. Makes 8 servings.
Preheat oven to 350°F. Lightly ... top with milk. Bake in the center of the oven until golden brown, 30 to 40 minutes. Cool before slicing.
Melt butter in large skillet ... meat mixture. Prepare corn bread according to package directions. Fold ... degree oven, 12-15 minutes. 8 servings.
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