1 c. yellow corn meal
1 c. sifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1/4 c. shortening (soft)
1 c. milk
1 egg, beaten

Preheat oven to 425 degrees. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in a 9 x 9 x 2 inch pan for 20-25 minutes.