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Results 11 - 20 of 24 for glazed thighs
Place chicken pieces in glass baking dish. Salt and pepper both sides of chicken. Prepare sauce by mixing together honey, soy sauce, ...
Combine cornstarch and five spice, ... warm to serve. To serve, place two chicken thighs on serving plate. Top with 4 oz. glaze. 100 servings.
1. Preheat oven. 2. Dry ... is done and glaze (45-50 minutes). 5. Serve with ... Sauce thickens and is better when reheated the 2nd day. Serves 8.
1. Place chicken in 3 1/2 to 4 quart slow cooker; sprinkle with 1/4 teaspoon salt. Top with garlic, chilies, sweet potatoes and onions. 2. ...
Remove skin from chicken and cut off all fat. Combine sauce, honey, oil and garlic. Coat chicken pieces. Refrigerate for 2 hours (if you ...
Sprinkle chicken with salt and pepper, set aside. Mix apricot preserves, vinegar, onion and garlic powder together in a shallow pan. ...
Remove skin from chicken pieces and cut off excess fat. Combine soy sauce, honey, oil, garlic and ginger. Place marinade with chicken in a ...
18. GLAZED CHICKEN
1. Remove skin from chicken thighs. Arrange chicken in 12 ... Sprinkle with green onion. Makes 4 main dish servings. About 240 calories per serving.
Coat chicken with a mixture of 6 tablespoons flour, salt, and ginger. Roll in butter. Place in pan. Combine 2 tablespoons flour with ...
Place chicken in shallow baking pan, put the cut side up. Combine the ingredients and spoon half over the chicken. Bake uncovered in 400 ...
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