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Results 11 - 20 of 47 for glazed donut
Scald 1 cup of milk ... towels. Dip in glaze while still warm (not hot). ... dipping. If desired, glazed can be drizzled over doughnut tops instead of dipping.
12. GLAZED DONUTS
Mix yeast, warm water, milk, sugar, salt, oil and eggs. Add flour, knead well. Let rise in pan for 1 hour. Punch down and let rise for 1 ...
13. DOUGHNUT GLAZE
Mix together and add enough canned milk to thin to proper consistency. Coffee should be boiling hot.
14. DONUTS
Dissolve yeast in lukewarm milk. ... and cut. Fry donuts in deep hot fat (375°F). ... hot donuts into glaze. Place on wire rack ... donuts while still warm.
Preheat oven to 350°F. Line ... carefully (upside-down) into glaze, letting excess drip off. ... festive appearance. (Like bake shoppe doughnuts!)
Dissolve yeast in lukewarm water. ... and either make donuts or put in muffin tins ... all ingredients for glaze until smooth and dip warm or hot donuts.
17. EASY DONUTS
With ketchup bottle lid cut out holes in biscuits. Deep fry biscuits and holes to golden brown. Coat with sugar, cinnamon or glaze you desired.
18. RAISED DONUTS
Dissolve yeast in warm water. ... bowl. Roll dough and cut. Frost with the following Glaze. Combine water and sugar. Spread over cooked donuts.
19. RAISED DONUTS
Meat milk until it bubbles ... 1/2" thick, cut donuts and let rise again. Fry ... oil or until brown. Dip donuts in glaze while donuts are hot.
Scald milk, sugar and butter. ... floured board, cut donuts, let rest 15 minutes ... deep fat, then glaze. Combine these 4 ingredients, ... on rack to cool.
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