Or equivalent amount of chicken ... use a crock pot) or a heavy Dutch ... it is quite hot. Add the whole spices ... Add the grated ginger and the ground spices; fry ... you have a meal.
Dredge the lamb shanks in ... heavy skillet or pot and brown the shanks in ... occasionally. Serve with rice. Serves 4. A green salad goes well with this.
Combine sherry, cornstarch, salt and ... wok or large pot over medium high heat. When pot is hot, add 1 teaspoon oil and chili oil. Then add ginger and garlic, stir once and ... serve on steamed rice.
Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. Heat the oil in a large pan or pot and cook the garlic onion ... taste of East India.
In a large, heavy skillet or stew pot, fry the onions in ... the pot the ginger, garlic and chili paste, ... a cup of hot water, cover, and simmer until ... a sauce. Serves 4-6.
Add meat to cornstarch, water, ... green onions, shredded, ginger root, pepper and sesame oil ... salt in a pot; put the meat in ... and serve. Serves 6.