Results 11 - 20 of 79 for ginger ale cake

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Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.

You will need a tubular baking pan. Turn oven to 325°F. Prepare pan (use vegetable oil or spray). No longer use butter because it burns ...

Cream butter and sugar for ... Stir in 7-Up or ginger ale by hand. Pour into angel food cake pan. Bake at 325 degrees for 1 hour and 15 minutes.

Mix together, any order, bake at 350 degrees for 30 to 40 minutes. Cool completely before icing. Mix together until smooth. Top with nuts ...

Place pineapple chunks and cherries ... stand for at least 4 hours. Add ginger ale and lemonade. Stir well. Add ice ring and float orange slices.



Mix in order given. Pour in 9 x 13 inch greased pan and bake at 350 degrees for 30 to 40 minutes. Beat all together and spread on cake.

Combine mix, pudding and oil. Add eggs, ginger ale and nuts. Beat 4 minutes. ... degrees in sheet cake pan, greased and floured, for ... cool. Frost, then refrigerate.

Grease and flour 12"x9" or ... ingredients together and bake at 350 degrees for 40 minutes or until done. Mix together and ice cake when cool.

Combine cake mix with 1 of the ... oil, nuts and ginger ale. Beat for 4 minutes ... in thawed Cool Whip. Spread on cake. Keep cake refrigerated.

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