Results 11 - 13 of 13 for german potato soup vinegar

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Cook bacon and onion until bacon is crisp and onion tender. Add soup, vinegar, potatoes and salt (serve warm). May be made ahead and reheated.

Cook bacon until crispy. Remove ... tender. Blend in soup, water, vinegar, sugar and pepper. Heat; ... and bacon. Simmer 5 minutes. Serve hot.

Boil potatoes. Peel, cool and ... cream of chicken soup, 1/2 of water, 1/4 ... tablespoons flour. Add vinegar and sugar. Stir until thickened. Pour over potatoes.

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