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Results 11 - 20 of 1,860 for german chocolate cake
Melt chocolate in boiling water. Cool. Cream ... Grease 3 9-inch cake pans and line with paper, ... pecans. Cook slightly and pour over cake.
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...
Mix the German chocolate cake mix according to package directions. ... as evenly as possible. Bake at 350 degrees approximately 40-45 minutes.
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Cream sugar and butter, then ... well. Then add German chocolate that has been softened in ... 1/2 hours. Place cake under a tight fitting cake ... leave covered until cold.
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook ... of one 13x9-inch cake.) This is the traditional frosting used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12
In a saucepan combine chocolate and 1/3 cup water; cook ... and 1 cup chopped pecans. Cool, beating occasionally, until of spreading consistency.
Melt chocolate in boiling water; cool. Cream ... Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Spread over cake.
Grease and flour a 9 x 13 inch cake pan. Line with wax paper ... Prepare a boxed German chocolate cake mix or use your ... upside down on a platter.
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