Results 11 - 20 of 109 for garlic hummus

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** yogurt is used to ... the batter well from time to time. Spread hummus on serving plate, garnish with olive oil, olives, or summak. Enjoy!

This Hummus is great with grilled Naan ... processing, spread your Hummus on a cookie sheet and place in the refrigerator for 30 minutes to cool. Enjoy!

Note: To add more flavor, ... your favorite. Drop garlic into a blender or food ... serving bowl or store in airtight container. Makes about 3 cups.

Here's something that I make ... than the average Hummus, but I think it ... Serve with crackers, pita bread, pita chips, tortilla chips, etc.

Awesome served with Breton Mini Vegetable Crackers, and high in fiber, and not as many calories as you'd think (as long as you don't eat ...



16. HUMMUS
Boil chick peas in juice for 5-minutes. Drain and rinse chick peas. Add all ingredients into blender, except water. Blend until smooth. Add ...

Turn on food processor (or blender) and drop in garlic, allowing enough time to ... Drizzle a little more oil on top if desired. Makes about 3 cups.

Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. ...

Soak the chick peas in ... processor. Add the garlic, salt and tahini, and ... which time the hummus should have a rich, creamy ... grilled kebabs. Serves 6.

Combine chick peas and tahini, ... and creamy. Add garlic, salt, cumin seed, pepper; ... Scrape into container. Cover and refrigerate. 1 quart.

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