| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 169 for fryer sweet
Cook ribs in water 15 minutes. Discard water. Put meats in deep Dutch oven. Pour sauce over meats. Cover. Bake 1 1/2 hours at 300 degrees. ...
Pound breasts flat with mallet to 1/4 inch thick. Mix together cornstarch, cumin and garlic salt. Add chicken one piece at a time, dredging ...
In a large saucepan or ... Serve with mashed sweet potatoes or hot cooked rice. ... flakes. Sprinkle any or all of the above on top of the stew.
14. BAKED CHICKEN
Remove giblets and neck from ... of chicken. Arrange sweet potatoes and onions around chicken. ... Yield: 6 servings (272 calories per serving).
Place chicken between pieces of ... Heat oil in fryer to 400 degrees. Fry rolls ... time. Serve with Sweet Sour Apricot Sauce. Makes 5 ... at least one month.
Wash chicken well. Sprinkle with salt and pepper. Rub a little liquid smoke on each piece. Place on greased broiler pan, skin side down. ...
Boil chicken for 1 hour or until tender. Cool. Debone and chop. Mix all ingredients. Add salt and pepper to taste.
18. PAELLA CASSEROLE
In large skillet cook sausage over medium heat until done. Drain sausage, reserving drippings in skillet; set aside. Season chicken pieces ...
In casserole, glass oven dish or roaster, place chicken parts skin up. Put generous dab of thick gravy on each. Cover lightly with foil and ...
Combine flour and salt in paper bag. Add chickens, shaking well to coat. Heat oil in skillet; brown chickens, several pieces at a time. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables