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Results 11 - 20 of 47 for fruit trifle
Strawberries, peaches, nectarines, pineapple, grapes, ... 1/3 of the fruit and half of the pudding ... servings. 1 gram fat, 1 mg cholesterol.
12. FRUIT TRIFLE
Cut cake up and dip ... on bottom of trifle bowl. Put pudding on cake just to cover, then layer fruit, then Cool Whip. Put ... full. Cool and serve.
13. FRUIT TRIFLE
Layer fruit in bottom of glass bowl. ... and sour cream; add pudding mixture and beat until well blended. Spoon over fruit and top with almonds.
Make ahead: Drain the following ... or if available "trifle" bowl do as follows: ... Pretty to look at, as well as light and delightful to eat!!
15. FRUIT TRIFLE
Trim the cake layers to ... deep dish or trifle bowl. Place 1 layer in ... remaining pudding mix. Top with Cool Whip. Garnish with strawberries.
16. FRUIT TRIFLE
Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.
In a medium saucepan, combine ... cubes in a trifle bowl or 3-quart serving bowl. ... Garnish with additional fruit if desired. Note: Can use ... desired. Yield: 14 servings.
Mix pudding, yogurt and milk ... half of the fruit, half of pudding mixture, ... whipped cream when served. Must set in refrigerator for 6-24 hours.
In trifle bowl or large glass serving bowl, layer fruits. In medium bowl combine ... refrigerate several hours to blend flavors. 10 to 12 servings.
20. FRUIT TRIFLE
Make pudding according to package ... single layer in trifle or glass bowl. Arrange fruit artfully around sides and in ... fruit and mint sprigs.
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