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Results 11 - 20 of 55 for fruit thickening
This is always a favorite ... lemon juice or Fruit Fresh to keep from browning. ... well. Mixture will thicken. Add water a little ... fruit can be varied.
Place pork on rack in shallow roasting pan. Insert meat thermometer in thickest portion, making sure bulb doesn't touch pan. Roast, ...
Drain fruit cocktail, reserving juice. Add water ... cheese-gelatin mixture. Chill until firm, about 3 hours. Unmold. Makes about 5 1/3 cups or 10 servings.
14. FRUIT PIZZA
Prepare sugar cookie dough, flatten ... cool crust. Arrange fruit mixture on top. Chill and ... to a boil. Thicken just enough to pour over ... pizza. Cut and serve.
This recipe is simple, fast, ... stirring as it thickens. When thickened and boiling, ... spoonfuls onto boiling fruit mixture. Sprinkle top with cinnamon ... Serves 6 or more.
Dissolve the lemon gelatin in ... the chilled lemon fruit mixture over it and top ... in a pan and cut into squares for serving.) 12 servings.
In 1-quart saucepan, soften gelatin in water. Cook over low heat, stirring occasionally, until gelatin is dissolved (3 to 5 minutes). In ...
In a small pan, combine ... refrigerate overnight. Combine the fruit. Sprinkle with sugar. Toss to ... and refrigerate. Serve with the dressing.
Thicken with cornstarch (1 heaping tablespoon mixed with cold water). Cook until thickened and clear.
Drain pineapple, reserving juice. Add water to juice to make 1 cup. Dissolve strawberry gelatin in 1 cup boiling water. Add 1/2 cup of the ...
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