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Results 11 - 19 of 19 for fruit kolache
11. KOLACHE
Mix flour, Crisco and salt like pie dough. Set aside. Dissolve yeast in milk; add sugar and egg yolks. Combine all ingredients; mix well. ...
12. KOLACHE
The dough needs to be ... flour will make kolaches tough.) Let rise until double ... fill with prepared fruit filling. Let rise about 10 ... More expensive but delicious.
Use regular Bohemian Kolache dough. After it has raised ... Cover with remaining fruit and nuts. make another braid ... and nuts, if you wish.
14. KOLACHE
Soften yeast and sugar in ... fill with desired fruit filling. Let rise 15 minutes. ... top of each kolache before baking. (Enough for 2 ... to puree and mix.
15. KOLACHES
Dissolve yeast in the lukewarm ... 15 minutes. Brush Kolaches with melted butter as they ... Cook slowly until fruit is soft and water has ... mix until well blended.
Dissolve yeast in water. Cream ... filling. Fill with fruit. Let rise again. Bake ... with a bit of sugar added to egg before you put the fruit.
17. KOLACHES
Put in large mixing bowl, ... equal amounts of fruit and sugar. Cook until consistency ... Mix to crumb stage and sprinkle on top of kolaches.
18. KOLACHES
Mix all together. Let sit ... inch apart. Brush kolaches with melted butter. Let sit ... 1 teaspoon of fruit filling in each and let ... - apples, prunes, apricots.
The enchanting little filled buns known as Kolache are of Old World origin, ... as poppy seed, fruit, and cheese mixtures. For ... sauce made with cream.
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