Results 11 - 20 of 334 for fruit egg roll

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According to Druid belief you ... mix well. Combine eggs and milk; beat until frothy. ... ingredients. Then add fruit or nuts; mix well. Spoon ... 12 (3 inch) bannocks.

Press 1 package of rolls out on a 9 x ... filling. Then glaze top of rolls with egg white. Bake at 350°F for 30 minutes or until golden brown.

Mix all 5 ingredients for balls well. Chill good. Shape into walnut size balls. Put in shallow pan. Bake in 300 degree oven for 1 hour. ...

STEP 1: In a mixing ... another bowl, combine egg, milk, cooking oil, honey ... fill 3/4 full. Bake in a 400 degree oven for 20 minutes. Makes 12.

Combine the milk and rolled ... oil and beaten eggs, mixing well; stir in ... Good served with fruit sauce. Makes 10-12 (4 inch) ... thickened. Serve over pancakes.



Make sure you select at least one food from each group.

Mix ingredients for Dutchy Crust ... baking soda. Add fruit, stir to coat. In a small bowl, beat eggs, beat in buttermilk and ... 30 to 35 minutes.

Beat butter, sugar, honey, egg and vanilla in large bowl ... lightly floured surface. Roll out to 1/4-inch thickness. Cut ... before removing from foil.

Boil water in covered saucepan. ... large bowl, mix eggs, sugar, milk, vanilla and salt. Add cooked oatmeal, dried fruit and cinnamon to egg mixture ... set. Makes 4 Servings.

Pat crescent rolls into bottom of a 9x13 ... with jam or fruit. Bake at 350 degrees ... Combine sour cream, egg, sugar, and vanilla; reduce ... until cream is set.

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