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Results 11 - 20 of 26 for frozen tart cherries pie
Preheat oven to 400 degrees. ... Sauce or cherry pie filling. Serves 12. In a ... water. Stir in cherries. Cook and stir until ... Cover. Chill without stirring.
Bring cornstarch, sugar and water ... until dissolved. Add cherries. Chill until mixture starts ... topping. Pour into pie shells. Chill. Yield: 2 (8") pies.
Preheat oven and cookie sheet to 275 degrees. Remove pie crusts from freezer. Invert 1 ... flat. Meanwhile drain cherries, reserve 1/2 cup juice. ... sheet 45-50 minutes. Cool.
1. Prepare crust, DO NOT ... over bowl, enough cherries to yield 3 to 4 ... bottom of unbaked pie crust. 5. For raspberry layer, ... or to room temperature.
15. RHUBARB PIE
Heat oven to 450 degrees. ... bottom of unbaked pie shell. Combine strawberry rhubarb, lemon ... cup Juneberries or cherries on top of sugar mixture ... room temperature before serving.
16. CHERRY-BERRY PIE
In medium bowl, mix flour, ... medium heat, combine cherries, juice, sugar, tapioca, cornstarch ... inverted 9 inch pie plate. Ease dough into plate; ... overbrowning. Cool and serve.
Drain raspberries, keep syrup. Add ... in syrup and cherries. Cook and stir over ... with lattice top. Bake at 375 degrees for 35 to 40 minutes.
Thaw cherries, drain off juice. Measure ... juice. Pour into pie shell 9-inch, dot with butter. ... sugar. Bake at 425 degrees for 30-35 minutes.
19. CHERRY PIE
FOR FILLING: thaw and thoroughly drain cherries, reserving 1/2 cup juice. ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.
20. TART CHERRY PIE
Heat oven to 425°F. For ... flour, salt, cinnamon, cherries and almond extract in bowl. Mix well. Spoon into unbaked pie shell. Drizzle with melted butter. ... Makes one 9-inch pie.
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