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Results 11 - 20 of 344 for frozen squash
Boil pasta ahead to save ... Add bag of frozen butternut squash (good fiber-I like to hide ... through and melt cheese and/or soften the pasta.
Note: For the broccoli, I ... For the yellow squash and zucchini, slice both lengthwise ... Let lasagna sit for 10 to 15 minutes before serving.
This recipe looks like it ... Sauté corn and squash in skillet then remove. Sauté ... sausage can be omitted and most any desired meat used. . Smith
Heat frozen squash and broth in a covered ... Stir in milk, scallions, curry powder, salt and pepper. Simmer 10 minutes. Garnish with scallions.
Prepare casserole dish with non-stick cooking spray. Mix all ingredients together, except for onions (put on top). Also cheese, if desired. ...
Preheat oven to 375 degrees. ... Add onion and squash; saute until tender-crisp, 5 ... on wire rack 10 minutes before serving. Makes 6 servings.
In deep 4 quart saucepan ... heat oil; add squash, onion, mushrooms, pea pods ... cheese and freshly ground pepper, if desired. Makes 5 servings.
Cook squash with onions and sugar. Add ... rest of squash mixture. Top with mixture with 1 cup grated cheese. Bake at 400 degrees for 30 minutes.
19. VEGETARIAN PIZZA
Heat oven to 450°F. Knead wheat germ into pizza dough. Spread dough to 1/2-inch thickness onto a nonstick baking pan coated with ...
Wash squash. Boil covered with cube ... baking sheet sprayed with Pam; cover with foil. Bake at 325 degrees for 30 minutes. 8 servings, 55 calories.
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