| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for frozen lobster pieces
In a 4 quart pot ... to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.
Cook fettuccine according to package ... platter. Place warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
13. PAELLA PARA ELLA
Pour oil into a large ... and brown chicken pieces; remove to casserole, which ... snapper, scrubbed clams, lobster meat, stone crab claws, and ... Yields 12 generous servings.
14. LOBSTER PIE
Saute leeks in butter until soft (3 minutes). Add remaining ingredients. Mix; place in dish. Cover with pie crust and bake 20 minutes at ...
Add first 5 ingredients to water in large kettle; bring to a boil. Add cod, again bring to a slow boil. Simmer for 5 minutes or fish is ...
16. PAELLA
Brown chicken, sausage, and scallops ... frequently. Add shrimp, lobster, clams, and 1 more ... 10 minutes. Add frozen peas. Cook for 5 minutes. ... oven for 45 minutes.
Heat oil in a deep, ... wine, cod and lobster; simmer 6 minutes. Add ... cook 5 minutes more, until fish is done and shellfish open. Serves 6.
18. MOCK LOBSTER
Add salt and sugar to ... boil. Drop in frozen fillets. When water comes back ... Serve on platter immediately. Dip each bite in melted butter.
Wrap serving size portions in aluminum foil. Cook all of above items together for 20 minutes. Serve with hot, melted butter. Serves 3 to 4.
Bring water and all seasonings to boil in skillet. Place frozen fish in skillet, bring to ... remove fish to warm plate. Serve with melted butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables