Results 11 - 20 of 26 for frozen chocolate coffee pie

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Cream butter and sugar together. ... greased 10 inch pie plate. Bake 375 degrees 10-12 ... double boiler melt chocolate. Add coffee and Chambord. Mix together. Pour ... be made and frozen ahead of time.)

For Crust: Combine crumbs, nuts ... to 10 inch pie plate. Cover with plastic wrap ... cocoa and instant coffee in medium saucepan. Add 1/2 ... Scoop balls from chocolate ice cream and arrange over ... and cherries. Serve immediately.

For Crust: Combine crumbs, nuts, ... to 10 inch pie plate. Cover with plastic wrap ... cocoa, and instant coffee in medium saucepan. Add 1/2 ... Scoop balls from chocolate ice cream and arrange over ... Serve immediately and enjoy!

Combine candy bar, coffee granules and hot water in ... Freeze several hours or overnight. Yield: 1 (8" or 9") pie. Freezes well for several weeks.

In large mixer bowl, beat ... Brand milk and chocolate syrup. In small bowl, dissolve coffee in water. Add to Eagle ... cream. Pour in pie crust. Cover. Freeze 6 hours ... Return leftovers to freezer.



Melt butter. Add graham cracker ... a 9 inch pie pan. Sprinkle gelatin on cold ... minute. Meanwhile, simmer coffee and rum 1 minute. Pour ... into crust and refrigerate.

Mix crushed cookies and butter. Pat into pie pan. Chill. Beat 8 oz. ... in condensed milk, chocolate syrup, coffee mixture. Fold in whipped cream. ... at least 6 hours.

Combine coconut and butter; press into 8 inch pie plate. Bake in 325 degree ... small saucepan, dissolve coffee powder in water; add chocolate bar. Stir chocolate mixture over ... freezer for extended time.

In a small bowl, combine chocolate wafer crumbs and melted butter; ... into a 9-inch pie plate. Chill. Meanwhile, in small ... cream, condensed milk, coffee and vanilla on low speed ... several hours or overnight.

Combine coconut and butter; press into a 9" pie plate. Bake 10 minutes at ... Cool thoroughly. Dissolve coffee in hot water. Add chocolate bar, stir until melted. Cool. ... Chill for several hours.

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