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Results 11 - 20 of 27 for frozen blackberry pie
Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3 cup flour, and the salt in a bowl. Add eggs and sour cream, stir until ...
12. BLACKBERRY PIE
Mix together and pour over berries. Put into crust and top with remaining crust. Bake at 400 degrees for 1 hour or until bubbly.
13. BLACKBERRY PIE
Cook berries 10 minutes. After ... starts to bubble. Pour into baked pie shell. Sprinkle with chopped nuts and serve with Cool Whip or ice cream.
Place washed and thoroughly drained berries in pie crust. Put sugar to taste ... serving. Strawberries, blueberries or raspberries may also be used.
15. BLACKBERRY PIE
Mix sugar, flour and cinnamon together, then mix lightly through fruit. Pour berries into pastry lined pan. Dot with butter. Vover with top ...
Make pie crusts. Heat apple juice concentrate ... up and pour over berries. Put top crust on and bake 30 minutes in 350 degree oven. Serves 6.
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
18. MIXED BERRY PIE
Heat oven to 425 degrees. ... filling into unbaked pie crust. Cover with top crust. ... until crust is golden brown. Cool to room temperature.
19. BUMBLEBERRY PIE
Thaw berries together in bowl. ... over bottom of pie dough in pan. Pour berry ... pan. Cover with crust. Bake at 400 degrees for 35-40 minutes.
Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. ... sheet under pie while cooking should juices cook out.
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