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Results 11 - 20 of 54 for frosted rolls
Mix water, sugar and yeast. ... double in size. Roll out. Spread with melted butter ... confectioners' sugar for spreading. Spread on Warm Cinnamon Rolls.
Make dough as usual for rolls. Let rise. Punch down. ... Let rise until double. Bake 25 to 30 minutes. While warm, frost with remaining filling.
Dissolve yeast in warm water. ... divide into halves. Roll 1 half into rectangle, 12"x10". ... remain 1 minute so caramel drizzles over rolls.
In a large mixing bowl ... minutes). When cool, frost the cookies. Makes 7 dozen. ... sugar. Add milk, then the remaining sugar. Beat until smooth.
Cream butter and sugars. Beat in egg, peanut butter, baking soda, salt and vanilla. Add flour and oats. Press into 13x9-inch pan (will be ...
Mix until smooth and use to frost crosses on top of cooled rolls.
Beat until fluffy. Real good on warm cinnamon rolls.
Very flavorful cookies. Split squash and clean out seed cavity. Peel and cut into 1-inch cubes. Place in pot of boiling water and cook ...
Mix ingredients thoroughly. After frosting and rerolling, roll cake in waxed paper and keep in the refrigerator until all is eaten.
Preheat oven to 375°F. Blend ... Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.
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