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Results 11 - 20 of 25 for frosted flakes candy
Preheat oven to 350°F. Grease ... cake layer and frost. Frost outer layers. Make ... cake. Tie bow on side of handle. Serves 12 to 16 people.
12. SNOWMAN CUPCAKES
Preheat oven to 350°F. Line ... For each snowman, frost bottom and side of 1 ... face with decorating gel. Repeat with remaining cupcakes.
In large bowl combine all ingredients. Store in tightly covered container or plastic bag. Yield 10 cups.
Mix all ingredients except chocolate coating. Drop mixture by heaping teaspoonfuls onto waxed paper. Roll into balls, chill for 1/2 to 1 ...
In a large bowl combine ... container or plastic bag. Makes 10 cups. A variation on the above mix is to omit the sugar frosted flakes and apricots.
Mix all fruit with 1/2 ... beating well. Add candy, fruit, nuts, and coconut; ... Remove from pan and slice. Great at Christmas time. Freeze well.
Cream butter; gradually add sugar and beat 10 to 15 minutes at medium speed of electric mixer. Add eggs, 1 at a time, beating well after ...
18. COCONUT CANDIES
Coating: Keep chocolate coating over hot water while dipping balls. Chill until firm. Mix together.
Cream butter; gradually add sugar and beat 10 to 15 minutes at medium speed of mixer. Add eggs one at a time, beating well after each ...
Following package directions, mix cake ... on a plate. Frost the top. Place the ring ... layer on the frosted layer. Frost the sides and ... basket with colored candy eggs. Fold the aluminum foil ... Decorate with a bow.
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