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frito pie
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frito pie
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11.
FRITO CHILI PIE CASSEROLE
Place
Fritos
in baking dish. Arrange onion ... over onion and cheese. Top with remaining chips and cheese. Bake at 350 degrees for 15-20 minutes.
Ingredients: 4 (cheese .. chili .. chips ...)
12.
FRITO CHILI PIE
Place 2 cups corn chips in baking dish. Arrange onions and half of grated cheese over corn chips. Pour heated chili over onions and cheese. ...
Ingredients: 4 (cheese .. chips .. choice ...)
13.
FRITOS CHILI PIE
Place 1 1/2 cups of
Fritos
in a baking dish. Arrange ... with remaining
Fritos
and cheese. Bake at 350 degrees for 10 minutes. Makes 6 servings.
Ingredients: 5 (cheese .. chili .. fritos ...)
14.
BARBER'S FRITO PIE
Brown together. Add: Mix well, heat and serve.
Ingredients: 7 (beef .. cheese .. salt .. soup ...)
15.
FRITO PIE
Chop. Brown the meat with the onion. Drain. Mix together thoroughly. Add all of the ingredients to the ground meat. Take a 9 x 9 inch cake ...
Ingredients: 10 (cheese .. meat .. molasses .. mustard .. onion ...)
16.
FRITO PIE
Brown ground beef in skillet. ... and beans. Layer
Fritos
, chili and cheese in ... Repeat layers. Bake in a 325°F oven until cheese has melted.
Ingredients: 6 (beans .. beef ...)
17.
FRITO CHILI PIE CASSEROLE
Place 2 cups of
Fritos
brand corn chips in a ... remaining corn chips and grated cheese. Bake at 350 degrees for 15-20 minutes. Makes 4-6 servings.
Ingredients: 4 (cheese .. chili .. chips ...)
18.
FRITOS CHILI PIE CASSEROLE
Preheat oven to 350 degrees. Place 2 cups
Fritos
corn chips in a 2 ... grated cheese. Bake at 350 degrees for 15-20 minutes. Makes 6-8 servings.
Ingredients: 4 (cheese .. chili .. chips ...)
19.
FRITO PIE
Brown meat, pepper, onion and ... dish. Pour beans over meat. Put
Fritos
over this. Then add grated cheese. Bake at 300 degrees. Serve at once.
Ingredients: 10 (beans .. beef .. fritos .. onion .. sauce ...)
20.
FRITO CHILI PIE
In medium size casserole, layer in this order:
Fritos
, chili, onion and cheese. ... minutes of cooking time, cover top with more
Fritos
and cheese.
Ingredients: 4
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