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Results 11 - 20 of 63 for fried pork steak
Or 1 pound lean boneless pork loin, sliced in 1/4" thick ... and stir 1 minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
12. PORK FRIED RICE
Place cut up meat in deep frying skillet or wok. Add garlic and mix well. Cook over medium heat, stirring occasionally. Cook until most of ...
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
14. CHINESE SUPPER
This recipe requires 2 crockpots ... Combine meat mixture, fried onions and rice (mix well ... each crockpot. Cover, cook on low for 24 hours.
1. Combine marinade ingredients and marinate pork for 20 minutes. 2. Combine ... and pineapple. Stir fry until heated through. Serve with rice.
17. SWEET SOUR PORK
Score pork and cut into 1" cubes. ... serving. If pork is allowed to stand in sweet sour sauce too long before serving, pork cubes will not be crisp.
Add oil to skillet, stir-fry pork (cubes or strips, fat and ... reduce heat and cover, simmer 3 minutes or until tender. Spoon over rice. Serves 4.
19. STIR FRY
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over ...
Cook rice. Chop pork chops in small dices. Fry ... add pork and eggs, stirring constantly. Add meat. Repeat until all ingredients are used up.
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