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Results 11 - 20 of 3,840 for fried pepper
Trim fat from beef. Cut ... sauce, 1/4 teaspoon pepper. Refrigerate for 30 minutes. ... and beef. Stir fry 3 minutes. Serve over rice or noodles.
Open peppers, remove seeds, pits and ... shallow pan, drizzle with olive oil and bake at 350 degrees for about 1/2 hour or until tender to the fork.
With a sharp knife cut ... with salt and pepper; put into a bowl. ... season to taste with salt. Garnish with carrot curls and mushrooms if desired.
I medium bowl marinate pork ... and stir fry peppers and onions until crisp tender, ... constantly. Serves 6. Calories - 190 per 1/6 of recipe.
Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 1/2 inch ... serving 186. Serve with 1/2 cup rice and add 100 calories extra.
Heat oil in wok. Fry ... pink. Add mushroom, peppers and pea pods. Fry 2 ... create too much liquid. Your stove isn't as hot as those you see on TV.
Partially freeze steak; thinly slice ... pods and red pepper strips. Cover and cook mixture ... Serve immediately with rice. Makes 4 servings.
Cut jalapeno peppers in half and remove seeds. ... oil until brown. It doesn't take long. Only take out a dozen at a time, as they will thaw out.
1. Cut chicken crosswise on ... slices. Cut red pepper into thin 1 1/2 inch ... thickens and coats chicken and vegetables, 1-2 minutes. Serve it once.
Trim fat from steak and ... medium high. Add pepper and stir fry for 1 ... pan. Add 1 cup of water. Simmer until meat is tender. Serve over rice.
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