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Results 11 - 20 of 29 for fried halibut
Cut fillets in to 2 inch squares. Make a batter by mixing dry ingredients and slowly stirring in beer. Beat until smooth. Heat oil in a ...
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
Cut fresh or partially thawed ... sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tartar ... tablespoon finely chopped onion and 1 teaspoon lemon juice.
Batter-fried fish fillets are nestled in ... place of sour cream. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Cut fresh or partially thawed ... Top with hot fried fish. Spread 1 tablespoon tatar ... frozen fish fillets may also be fried as shown above.
Thaw frozen fish steaks. Cut into serving size portions and place in shallow baking dish. Combine dressing, lemon juice and salt, and pour ...
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. In large skillet, heated, ...
Combine lime juice, water and 1/2 teaspoon salt in a glass bowl. Soak fish in this mixture for 5 hours, refrigerated, stirring ...
20. HALIBUT SURPRISE
Thaw steaks. Cut into 6 portions. Place in single layer in baking dish. Combine dressing, lemon juice and salt. Pour over fish. Let stand ...
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