Fried Fish Cornstarch - Recipes - Page 2

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Results 11 - 20 of 49 for fried fish cornstarch

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11. BATTER FOR DEEP FRIED FISH

Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, ...

12. STIR-FRIED FISH AND PEPPERS

Thaw fish, if frozen. Cut into ... tablespoons of the cornstarch; set aside. Cut pepper ... pepper. Heat 1 minute. Serve over hot cooked rice.

13. SWEET AND SOUR FISH

Clean fish, then make diagonal cuts ... Powder fish with cornstarch, being sure to get ... and 1 stalk of green onions to oil. Heat, then remove.

14. FISH ROLLS IN SOUR SAUCE

Combine sugar and cornstarch in a small bowl. Stir ... green peas and fish rolls. Cook until vegetables are ... garnished with shredded green onions.

15. FISH WITH FERMENTED SOYBEANS

Cut fish fillet into serving pieces. Roll ... Drop in the half-fried fish. Add the rest of ... sauce. Thicken with cornstarch dispersed in 2 tablespoons water. Cook for 5-10 minutes.

16. SWEET AND SOUR BONELESS FISH

Cut the head off the cleaned fish. Split the fish lengthwise ... batter with flour, cornstarch, water, and eggs. Heat ... and arrange the fried pieces, with the head, on ... over fish before serving.

17. SWEET-SOUR FISH AND CHERRIES

Cook fish portions according to package directions; ... water and the cornstarch; stir into wok. Cook ... with cherry sauce. Makes 4 servings.

18. SWEET SOUR FISH

Cut fish into 1" to 1 1/2" ... Dip fish into cornstarch and fry in deep oil ... cornstarch and 2 tablespoons water. Pour sauce over fish and serve hot.

19. FISH FRY MIX

Stir ingredients together. Beat with spoon. Drain fish and salt to taste before ... When fish are done, all the oil comes back but 1 tablespoon.

20. CREOLE FRIED FISH

(Such as fresh water bream, ... Clean and wash fish. Pat dry with paper ... ready to serve. Serve with hush puppies fried right after the fish.

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