Results 11 - 20 of 98 for fried egg soft

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In a large bowl combine mayonnaise, mustard, eggs, salt, pepper, garlic, pepper, ... meat or shrimp or crawfish may be added to sauce for variety.

In a small mixing bowl, combine first 4 ingredients and mix well. Add beer and mix well. Let batter stand at room temperature for 2 to 3 ...

Dress live crabs by cutting ... frozen, thaw. Combine egg, milk and salt. Combine ... minutes or until brown. Drain on absorbent paper. Serves 6.

Preheat oven to 450 degrees. ... small bowl combine eggs and milk. Shake mushrooms in ... horseradish and 1 tablespoon chopped parsley. Makes 1/4 cup.

Cut off crust from bread; ... Combine cream cheese, egg and 1/4 cup sugar; mix. ... freeze for 15 minutes. Bake for 15 minutes at 350 degrees.



Clean crabs by removing soft feelers under each side of ... in mixture of egg, milk and salt and ... deep fat for about 20 minutes or until brown.

Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...

Steam open the well-washed clams, ... bread crumbs, then in the egg, then in the bread crumbs again. Fry in deep fat (at 375 degrees) until brown.

To make stuffing, melt butter, ... Add parsley, seasonings, egg, bread and crawfish tails ... a consistency of soft pudding. Take off heat and ... butter slowly. Serves 8.

Have meat ground twice. Beat eggs and milk together and pour over bread crumbs. When soft, mix with meat. Add ... melon balls. Brown in butter.

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