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Results 11 - 20 of 55 for fried dill pickles
11. ESCABECHE
Though of Spanish origin, this ... fish has been fried. Cook for a few ... the olives, sliced pickles and hot vinegar; more of ... keep for several days.
Dip pickles in batter and roll in flour, deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Combine eggs, 1/4 cup flour, ... Mix well. Drop pickles into milk mixture and dredge ... fry until golden brown. Drain. Salt and pepper to taste.
Dredge sliced pickles in 1 cup flour; set ... golden brown. Drain on paper towels; serve immediately. Yield: about 2 1/2 dozen appetizer servings.
Dip pickles in batter and roll in flour; deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
Make batter of milk, eggs. Dip pickles in batter and roll in ... For sauce, use French horseradish mustard, mayonnaise and garlic salt to taste.
Beat egg yolks and water ... batter smooth. Slice pickles 1/2 inch thick, drain on ... pickle slices in batter and fry in hot deep fat. Serve warm.
Beat egg, milk and salt ... Tartar Sauce (below). Makes 40 hors d'oeuvres. Combine all ingredients. Serve as a dip for French-Fried Mushrooms.
Want some fast and easy pickles? This is it! Turn your fryer up all ... off. Get yourself a plate and dip them in some nice Ranch dressing! S
This is a Three in Five recipe. Three ingredients in five minutes! Pour bread crumbs in a small bowl. Dunk the pickle slices in the bread ...
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