| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 165 for fried crab
Sprinkle the cleaned crabs with salt and pepper. In ... Worcestershire sauce. Pour sauce over crabs. If you like, serve on toast points with lemon wedges.
How to Prepare the Key ... Prepare the Stone Crab Cake: Crack the claws lightly ... Garnish with the fried julienne potatoes on top of the cake.
13. FRIED CRAB ROLLS
1. Heat pan. Add oil ... Remove bones from crab meat, break into small pieces. ... light brown. Cut each egg roll into 6 sections. Serve while hot.
Combine crabs, Half & Half and ... add butter and garlic. Gently toss crabs in flour, add to pan and saute, turning only once. Remove and serve.
Clean soft crabs. Beat 1 egg, dip ... about 5 minutes. Lay on paper towel to drain. Mix all ingredients together, make into cakes. Fry in pan.
Clean the crabs (don't forget to remove the ... the heat down to medium and cook for 5 minutes. Uncover and stir a few more times. Serve at once.
Crack and shell the pincher part of the cooked crab claw so that a bite ... you do for fried fish, such as buttermilk and ... sauce or cocktail sauce.
18. CRAB STIR FRY
Combine crab, vegetables, garlic and ginger ... over cooked rice. Season with soy sauce. Option: Use any vegetables you like. 3 to 4 servings.
19. FRIED CRAB CAKES
Remove any shell or cartilage from crabmeat. Cook onion in butter until tender. Combine all ingredients except crumbs. Shape into 6 cakes ...
Combine crab, vegetables with seasonings, garlic ... according to directions on vegetable package. Stir and serve. Season with soy sauce, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables