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Results 11 - 20 of 206 for fried chicken tenders
11. CHICKEN CAN-CAN
Dilute soup with milk. Layer rice, chicken and onion rings. Pour over ... barley soup; pork, use cream of celery, frankfurters, use tomato soup.)
Mix dry ingredients in the gallon storage bag, close tight and shake well to mix. In a medium bowl mix egg and milk. Heat grape seed oil in ...
Blend eggs and milk in cake or breading pan. Mix flour and seasonings in another cake or breading pan. Dip steak in flour mix first, then ...
Or Bird's Eye frozen vegetable ... 2 cups). Prepare chicken and vegetables by cutting into ... sprouts, Chinese cabbage and cauliflower can be added.
Put chicken tenders in half. Drain oranges reserving ... cover - cook 2 minutes. Top with orange sections, heat. Serve over rice. Makes 4 servings.
Put chicken tenders in microwave-safe dish; sprinkle with fried chicken seasoning and lemon pepper. ... Serve immediately with soy sauce available.
Cut chicken into 1 1/2 x 2 inch pieces. Boil until tender. Mix and bring to ... brown approximately 2-4 minutes. Pour sauce over chicken. Serves 4.
18. CHICKEN CRUNCH
In food processor, grind cereals ... and milk. Dredge chicken in seasoned flour. Dip in ... Makes 4 servings. Combine all ingredients and mix well.
19. BAKED CHICKEN
Preheat oven to 375 degrees. Lay chicken pieces in glass dish, skin ... potatoes, carrots or other vegetables may be added if pan is large enough.
20. CHICKEN TENDERS
Beat eggs and mix in nutmeg. Dip chicken pieces in egg mixture. Dredge ... is cooked through, about 5 minutes. I like to cook this in the WOK.
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