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Results 11 - 20 of 117 for fresh tomato sauce
Peel and coarsely chop tomatoes. ... Add tomatoes, mix. Cook over medium heat 1/2 hour. Add cream. Heat through. Serve over fresh cooked pasta.
Mix 4 tablespoons oil, garlic, ... directed. Drain. Mix with fresh tomato mixture. Add 1 tablespoon olive oil. Sprinkle with Parmesan cheese. Serves 4.
Heat oil in a frying pan and saute onion with garlic until softened, then add tomatoes, oregano, basil and tarragon. Cover and cook over ...
In large frying pan, cook ... reduced to 8 cups. You can use the sauce while hot, let it cool and refrigerate for 3 days or freeze up to 4 months.
Dice tomatoes, reserving juice. Chop ... temperature. Cook pasta (rotelli) according to directions. Serve fresh sauce over hot rotelli. Serves 6.
(Or chopped hot peppers to ... thawed for spaghetti sauce, add another can of tomato paste. Good use as is ... stews. Great sauce for hot sausage.
Cut tomatoes in fourths. Cut onions in fourths. Combine in saucepan. Add sage, salt and pepper. Simmer hard for 20 minutes. Taste, correct ...
In a large skillet saute onions and garlic in olive oil. Add diced tomatoes. Allow tomatoes to cook for 8 to 10 minutes until tender. Add ...
Combine the fresh tomatoes, scallions, sun-dried tomatoes, basil, ... and pepper. Stir in the oil. Toss sauce with hot pasta and serve at once.
In a large skillet, cook ... occasionally. Cook spaghetti according to package directions. Drain. Serve with tomato sauce and cheese. Serves 6.
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