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Results 11 - 20 of 620 for fresh strawberry cake
Blend in blender oil, milk, eggs and strawberries. Pour into cake and Jello mixture and mix ... and 1/2 cup strawberries. Spread on cooled cake.
Cream butter and sugar in ... and floured layer cake pans. Bake at 325 degrees ... spreading consistency. Frost cooled cake. Makes enough for 1 layer.
Combine cake ingredients together in a large ... minutes. Remove to serving plate. Combine glaze ingredients until smooth and spread over cake.
Preheat oven to 350°F. Combine cake mix, flour, gelatin, and water. ... if needed. Spread onto cake. Arrange strawberry slices on top of cake.
Mix dry ingredients. Add oil, ... plain or with strawberry butter icing. In a blender ... strawberry puree and butter. Pour over hot cake in layers.
Combine cake ingredients, mix for 3 minutes. ... Combine glaze ingredients until smooth and spread over cake. (May be frozen with or without glaze.)
Combine cake mix, gelatin, oil, flour, berries ... sugar and enough strawberry juice drained from strawberries to ... Allow to cool before slicing.
FOR CAKE: Line 11x17 inch jelly ... spoon 1/3 of strawberry whipped cream mixture in strips ... arrange over top. Refrigerate until ready to serve.
Combine all ingredients. Blend well. ... slowly. Spread on cake top and sides. This cake should be kept in refrigerator 30 minutes before serving.
Mix 1 package white or yellow cake mix according to directions and ... or 3 cups fresh strawberries over Dream Whip cheese ... Keeps well. Serves 24.
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