Results 11 - 20 of 89 for fresh pineapple banana cake

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Place chocolate and cream in a 1 quart glass bowl. Microwave for 2 minutes on Roast or until hot. Stir in liqueur. Pour mixture into a ...

Cheesecake: Blend cheese, egg whites, ... fruit juice concentrate, bananas and flour. Continue blending until ... pour over pie. Makes 8 servings.

Place chocolate and cream in ... may scorch.) Cut bananas into 1/2 inch sections and ... hulled strawberries and pineapple cubes. Cut cake into 1 inch squares and ... the sauce. 6-8 servings.

Bake cake according to package directions. Cool, ... Layer half the pineapple on top of strawberries. Add layer of sliced bananas, spread half of whipped ... several hours in refrigerator.

In a large bowl. Fix ... to thicken, add cake, bananas, pineapple, and strawberries. Top with ... Refrigerate at least 3 - 4 hours before serving.



In the bottom of the ... layer of cubed cake pieces, a layer of pudding ... pudding, drained crushed pineapple, top with a layer ... pieces, vanilla pudding, fresh blueberries and top with cool ... cake pieces, pudding, bananas, and top with cool ... chocolate. Feeds 40 people.

Tear up cake into bite sized pieces and ... Top with fruit. Make pudding according to package directions. Pour over fruit. Top with Cool Whip.

Soak banana slices in pineapple juice. Mix cream cheese and ... Layer 1/2 of cake, fruit and pudding mixture, ... cherries on top if you like.

In a medium saucepan, combine ... set aside. Toss bananas with lemon juice, drain and ... half of the cake cubes in a trifle bowl ... bananas, strawberry sauce, pineapple and whipped cream. Repeat layers. ... Note: Can use fresh pineapple if desired. Yield: 14 servings.

Tear cakes into small bite-size pieces, and ... refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour over cake and stir well.

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