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Results 11 - 20 of 65 for french jam
Mix first three ingredients together and pour over cut up chicken in baking pan. Bake in preheated 350 degree oven for 1 hour.
In a blender, combine all ingredients (except chicken). Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle ...
Cut French bread into 8 (1 1/2") ... to bottom. Combine jam, cream cheese, strawberries and ... with remaining butter and bread slices. 8 slices.
14. ENGLISH TRIFLE
Spread jam on lady fingers (cut side, ... and powdered sugar. Top trifle with whipped cream. Garnish with slivered almonds and reserved fruit.
Sprinkle chops with salt and ... pan stir in jam and melt, add chutney, rum, ... top. Arrange bananas. Serve with baked potato and green beans.
16. EGGNOG TRIFLE
Pour milk into medium bowl. ... tablespoon rum. Spread jam on surface of 2 layers; ... serve. Can be made a day ahead. Makes 8 to 10 servings.
Mix together and spread over chicken and bake 1 1/4 hours or until done. Oven 325 degrees.
18. APRICOT CHICKEN
Mix apricot jam, Russian or French dressing and soup mix thoroughly. ... of sauce mixture. Bake at 325 degrees for 1 hour, uncovered. Serves 6.
19. BAKED CHICKEN
Mix last 4 ingredients in blender or with spoon (mix well). Skin chicken and place in shallow baking dish. Pour 1/2 mixture over chicken. ...
Break pastries and croissants into ... top with apricot jam. Serve with Rum Sauce. ... in rum until mixture is well blended. Makes about 2 cups.
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