Results 11 - 20 of 28 for free pecan pie

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Heat oven to 350 degrees. ... blended. Stir in pecans. Press evenly on bottom ... and pudding and pie filling (dry) about 2 minutes ... bars. Makes 20 bars.

In medium size bowl, combine ... Mound mixture into pie crust and freeze until firm ... stand at room temperature for 15 minutes before serving.

Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture ... over biscuits. Sprinkle pecans on top. Bake at 350°F ... kind of pie filling.

I've mixed red and green ... grapes together with COLD sauce and refrigerate overnight. Just before serving add sliced bananas and pecan halves.

Mix pudding with milk and ... pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.



Mix your favorite graham cracker or vanilla wafer crust and bake a minute or two. Mix chocolate pudding according to directions. Pour over ...

Pour water over oatmeal and let stand for 20 minutes. Cream butter sugars, spices and soda. Mix well with rest of ingredients. Bake at 350 ...

Mix crust ingredients and spread in a 9 x 13 inch pan. Bake at 300°F for 20 minutes. Cool. Mix well cream cheese, powdered sugar and ...

In a small mixing bowl, ... smooth. Stir in pecans. Pour into an 8-inch ... Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Mix butter, salt, syrup, fructose, ... thoroughly. Line two pie pans with pastry shells. Place pecans on bottom of pastry shells. ... Makes two 9-inch pies.

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