Results 11 - 20 of 22 for foil wrapped chuck roast

Previous  1  2  3   Next

In a dripping pan place a piece of aluminum foil (heavy weight) large enough to wrap roast in. Place roast on foil ... brown gravy of right flavor.

Preheat your smoker for indirect ... powder. Season your chuck roast liberally on all sides with ... at this point. Wrap in either butcher paper or foil and return to the grill ... hour). Remove the wrapped roast from the grill and ... well incorporated. . B.

Line heavy baking pan or skillet with aluminum foil. Tear off another piece ... enough to freezer wrap (double fold at center and ends turned up) the roast. Sprinkle envelope of onion ... hours or until tender.

Line heavy pan or roaster with heavy duty foil, allowing extra to wrap around dinner ingredients and seal. ... hours, until beef is very tender.

Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, ... with juices on buns.



Have the foil wrap large enough to be able to wrap and seal the roast. (Foil is easy to ... Bake the foil wrapped roast (in baking pan) at ... are such a gourmet!

Place meat in a piece of foil large enough to wrap it entirely; put in a ... overnight. I usually use 2 cans of mushroom soup, it makes more gravy.

Place meat in a large piece of heavy foil. Sprinkle with onion soup, then top with celery soup. Wrap foil around meat. Place foil ... bag instead of foil.

Ask butcher to run it ... in large roaster. Wrap each roll in heavy foil; refrigerate for 24 hours. Leave rolls wrapped. Simmer in water to ... well. Can be frozen.

Line pan with foil, enough to wrap roast. Put mushroom soup on ... Place roast on top, wrap with foil and put in oven at 310 degrees for 3 hours.

Previous  1  2  3   Next

 

Recipe Index