Results 11 - 20 of 44 for focaccia

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This is one of our favorite pasta recipes from Chef Silvano Marchetto the owner of Da Silvano Restaurant in New York City. Bring large pot ...

Thaw rolls until soft and risen (about 3 hours at room temperature). Combine rolls into a ball. Roll dough into a 12-inch circle or a ...

The Focaccia is a great recipe for ... is nicely browned. Great served with a dish of olive oil and a pile of ground black pepper for dipping.

Prep time: 20 minutes - Proof time: 30 minutes - Bake time: 35 minutes For bread: Mix flour, undissolved yeast, sugar, 1/2 teaspoon salt ...

Dissolve yeast in water. Combine 2 1/2 cups flour and the salt. Stir in yeast mixture and the oil. Knead dough about 10 minutes, working in ...



Prepare the Sponge. Place the 2 cups flour in a large bowl and make a well in it. Dissolve the yeast in the water, then pour it into the ...

DOUGH: Sprinkle yeast over 1 ... and tapped. Remove focaccia from pan and transfer to ... with thyme. Cool and cut into wedges. Makes 10 servings.

Spread pizza crust onto 9 1/2 x 11 1/2 cookie sheet. Prick holes in dough with fork. Mix together all remaining ingredients except Parmesan ...

Thaw frozen bread dough. Let rise. Work dough onto a well oiled pizza pan using finger tips to make small indentations. Slather with olive ...

Stretch and press thawed bread dough to fit a greased 10 x 15 inch jelly roll pan. With fingers, poke deep holes at 1 inch intervals. Place ...

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