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Results 11 - 20 of 54 for flounder crab meat
(Or instead of the sea legs, you can substitute scallops or shrimp or a can of mushrooms or clams. You can mix any combination of seafood ...
12. STUFFED FLOUNDER
(Or any white fish - ... skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets. Roll fillets and place ... with fork. Serves eight.
13. STUFFED FLOUNDER
In skillet, cook onion in ... in skillet with crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets (that you have washed). ... with fork. Serves 4.
Dress flounder and fillet. Brush fillets with ... or cartilage from crab meat. Sauté onion and celery ... stuffing is lightly brown. Makes 6 servings.
15. SEAFOOD LASAGNA
Bring 4 quarts of water ... aside. Chop the flounder into 1/2 inch squares and mix with the crab meat, scallops, and shrimp in ... serving time. Serves 8.
16. STUFFED FLOUNDER
In skillet cook onion in ... skillet with flaked crab, cracker crumbs, parsley and ... Spread mixture over flounder fillets. Roll fillets and place ... fish flakes. Serves 8.
STUFFING: Combine bread crumbs, crab meat, a little wine to ... piece of butter on each roll. Bake 15-20 minutes in 350 degree oven. Serves 4.
Preparing Stuffing: In large bowl, combine crab meat, red pepper, onion, celery, ... cover loosely. Bake for 20 minutes in a preheated 375°F oven.
Saute onion and green pepper ... stirring often. Add crab meat; stir well. Press mixture ... shrimp, scallops and flounder. Cook 3 minutes; drain, ... Serves 8 to 10.
Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and ... just flakes when tested with a fork. 4 servings.
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