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Results 11 - 20 of 475 for flank steaks
This is the finest marinade for steak (or chicken) fajitas in the ... We prefer to make a second batch of marinade just for basting. . patrick
Combine first 7 ingredients. Place ... refrigerate overnight, turning steak twice. Prepare barbecue. Grill meat ... strips across grain and serve.
Mix ingredients in a bowl large enough for flank steak. Place steak in marinade. ... If steak is thick, poke it with fork to let it penetrate.
Heat oven to 425°F. Place ... cooking spray. Lay steak on work surface. Starting at ... remove from oven, let rest for 10 minutes, untie and slice.
Heat broiler, sprinkle steak with salt and pepper. Place ... divide steak among 4 slices bread. Top with tomato sauce, top with remaining bread.
Whisk together all the marinade ... combined. Place the steak in a Ziploc bag, pour ... to redistribute, resulting in a juicy and tender steak.
Mix all ingredients in pan in which meat is to be marinated. Marinate 2-12 hours in refrigerator, turning occasionally. Grill. Slice meat ...
Combine all of the above. Turn steak occasionally. Refrigerate overnight. Broil for ... drizzle over. This can be done on the BARBECUE as well.
Marinate flank steak overnight, then broil or barbecue to desired doneness. Makes enough marinade for 2 large flank steaks.
Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
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