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Results 11 - 20 of 111 for flan evaporated milk only
Beat eggs slightly; add sugar and salt. Blend in milk and vanilla. Sift brown sugar ... brown sugar before serving or unmold to serve. 12 servings.
12. MEXICAN FLAN
Beat eggs until yolks and ... salt. Beat in evaporated milk and vanilla. Sprinkle brown sugar ... and lightly brown immediately before serving.
Brown 3/4 cup sugar until ... degrees (to keep flan from getting bubbles in it, ... plate on top of dish and flip it over. Cut into pie slices.
14. FLAN DE COCO
Use a double boiler. Oven ... it into the flan pan. Meantime mix all the ... refrigerator overnight. Serve by turning over so caramel will be on the top.
In small frying pan, melt ... 1 can of milk and 1/2 cup water from ... Invert mold onto platter so that caramelized sugar oozes over it. Serves 12.
16. MEXICAN FLAN
Preheat oven to 350 degrees. ... well. Beat in milk and add vanilla or brandy. ... around edge of flan to loosen, then turn out onto a small platter. Serves 12.
Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not ...
18. FLAN DE LECHE
In a heavy saucepan over ... Pour into a flan pan or a round 2 ... two cans of milk and beat to blend. Pour ... Turn pan over to serve. Serves 12.
Using a deep baking pan, ... yolks, condensed and evaporated milk and water, using a fork. ... pan. Cool. Carefully turn over onto serving dish.
Put 1 cup of the ... eggs. Pour the evaporated milk and coconut milk into a ... Cool thoroughly and unmold onto a serving platter. Serves 6 to 8.
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