Results 11 - 16 of 16 for fish potato pie

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Simmer fish in slightly salted water until ... fish and sweet corn into a baking dish. Melt butter in pan. Slowly add flour, mixing constantly.

First make pastry for crust. ... 3/4 cup reserved fish broth (strained); cook over low ... crust is golden brown. Serve hot. Makes 4 servings.

Dissolve bouillon cube in boiling water in saucepan. Cook onion in butter for 2 minutes. Add flour, salt, and pepper until smooth. Add ...

Drain salmon and save broth from fish; remove bones and black ... mixture into large pie crust. Add top crust. Make ... 350 degrees for 1 hour.

Spread a 5 cup ovenproof ... 30 minutes until fish flakes easily. Strain liquid from ... oven temperature to hot and heat pie about 20 minutes.

Simmer the above together 15 ... 1 can tuna fish (or use just butter). Add ... and place over mixture. Bake at 450 degrees for 25 to 30 minutes.

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