Fish Pepperidge Farm - Recipes - Page 2

Results 11 - 17 of 17 for fish pepperidge farm

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Preheat oven to 350 degrees. Rinse and pat dry fish strips; put to one side. ... contains no salt; use garlic or garlic powder to your discretion.

12. FISH EN CROUTE

Thaw pastry 20 minutes. Unfold ... inch larger than fish filet on all sides. Place ... puffed and golden brown. Serve immediately. Makes 4 servings.

13. PARTY MIX

Mix liquid and garlic together and pour over Ritz Bits, fish and walnuts. Cook for 15 minutes, 275 degrees.

14. SOLE MUFFINS

Combine crumbs, pimiento, butter, mustard, Worcestershire sauce and, if desired, garlic powder and salt to taste. Spread mixture on washed ...

15. BAKED STUFFED FILET OF SOLE

Melt butter and saute onions ... roll up in fish. Place in casserole dish ... together: Bake at 350 degrees for about 25 minutes or until fish is done.

16. MADAME'S BLUEFISH

Preheat oven to 450 degrees. ... and dill over fish. Spread mayonnaise over fish ... butter sauce. Melt butter with lemon; add capers. Serves 4-6.

17. FILLET PIQUENT

Sprinkle bread crumbs in shallow ... and pour over fish. Bake at 450 degrees ... Check often. Done when fish easily flakes with fork. Serves 10.

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