Wash spinach, discard stems. Dry as ... spinach. Add crumbled feta and eggs. Mix well. In ... 1 sheet of filo. Spread melted butter over ... and serve. Serves 12.
Butter pan and lay 8 layers of filo dough, buttering each layer except 8th. Mix eggs, spinach and cheese. Spread spinach mixture over ... until golden and crisp.
If using frozen filo, defrost 2 hours ahead ... Thaw out frozen spinach. If using fresh, steam ... until wilted. Crumble cheese, using fork to break feta cheese up. Add more salt ... necessary; never serve cold.
Gently warm butter, milk, and ... Count number of filo leaves and divide by 2 ... or crumble the cheese and mix with the spinach. Add pepper and mix. ... 30 minutes before serving.
Preheat oven to 375 degrees, cut, destem and chop spinach. Cook without water for ... a sheet of filo dough in the pan. Spread ... or until golden brown.
Squeeze remaining liquid from spinach and place in large bowl, ... Beat eggs, crumble feta cheese and add to spinach. Sauté ... one sheet of filo in pan, brush with melter ... 375 for 50 minutes.
Shred spinach and mix with scallions, parsley, ... in spinach and cheeses. Remove from heat. Spread ... last layer of filo and smooth it into the ... Vegetables, Vegetarian Serving Size: 8
Makes about 100 triangles. Combine all the cheese and eggs in a large ... well. Add onions, spinach and parsley, and blend well. Cut the filo pastry into strips 2 1/2 ... minutes of baking time.)