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Results 11 - 20 of 81 for filled oatmeal cookies
Cream butter and Crisco. Add ... cup Crisco, 1 cup sugar and 1 teaspoon vanilla. Beat until fluffy and white. Layer filling between 2 cookies.
Simmer raisins in water over low heat until they are plump. Drain raisins, saving 1/4 cup liquid. Cream Crisco, sugar, eggs, and vanilla. ...
Sift together flour, soda and ... lightly. Bake in moderate oven at 350 degrees for 10 to 12 minutes. Makes approximately 2 dozen cookies. Delicious!
Layers: 1. Blend shortening, brown ... soda; mix with oatmeal. 3. Blend dry ingredients ... 375 degrees for 25 minutes, or until slightly brown.
Mix the first five ingredients ... degrees for 10 minutes. Bring to boil and cool. Fill a little date mixture on each cookie. Makes 36 servings.
Mix shortening, brown sugar and eggs. Add dry ingredients; mix well. Drop by spoon onto cookie sheet, 350 degrees, 8 minutes. Cool ...
Cream Crisco and sugar until ... to mixture. Make cookies the size of a walnut ... light and fluffy. It is now ready to put in between cookies.
Cream Crisco and sugar until ... to mixture. Make cookies the size of a walnut ... mixture, beating constantly until filling is light and fluffy.
Cream together butter and sugar; ... constantly for 10 minutes or until the mixture is thick and the apples are tender. Cool. Makes 36 cookies.
Combine dates, water, sugar and ... 3 times. Roll very thin, repeat with other half of dough. Cut, fill and bake at 375 degrees for 15 minutes.
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