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Results 11 - 20 of 60 for fig jam
Puree figs in food processor. Combine with ... at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.
In heavy saucepan, combine figs and water; boil 2 minutes. ... Boil 2 more minutes. Pour into hot sterilized jars and seal. Do not double recipe.
13. FIG JAM
Trim stem from figs. Grind or chop figs ... leaving 1/2" space at top. Cover with hot melted paraffin or seal with tops. Cool. Yield: 12 half pints.
14. SHERRIED FIG JAM
1. Check 10 1/2 pint ... Remove stems from figs. Chop figs coarsely. Combine ... vanilla. Ladle into hot jars filling to within 1/4 inch of tops.
15. FIG JAM
Combine figs, Jello and sugar. Let ... Stir and blend. Bring to a boil, stirring and cooking about 6 minutes. Pour in sterilized jars and seal.
Trim 3 cups figs, cutting off the top ... sugar and 1 large box of either raspberry or strawberry Jello and cook for 3 minutes. Seal in hot jars.
17. FIG JAM
Peel and mash figs to make 4 cups. In ... cooking slowly until mixture sticks to sides of pan. Put in sterilized jars; seal with melted paraffin wax.
Peel figs and chop. Mix with sugar ... Bring to a boil. Boil 15 minutes, stirring frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).
19. LEMON-FIG JAM
Mash or quarter the cleaned, peeled figs. Slice lemon very thin. ... process takes about 1 1/2 hours. Pour into sterile jars and seal immediately.
20. FIG JAM
Combine water and lemon juice; bring to boil. Add sugar; add figs. Cook until thick; cool. Pour into jars and seal.
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