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Results 11 - 20 of 142 for fettuccine sauce
In a stainless steel or ... and toss with butter. Toss pasta with sauce. Sprinkle 2 tablespoons of minced parsley and additional Parmesan cheese.
Heat oil in heavy medium ... and red pepper and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
Snap off tough ends of ... mixture to asparagus mixture, stir well. Spoon 1 cup fettuccine onto each plate, top with sauce and sprinkle with cheese.
Melt 2 tablespoons butter and ... and stir until sauce thickens, about 8 minutes. Return ... mixture over cooked fettuccine. Sprinkle with Parmesan cheese ... 20 minutes to prepare.
In large skillet melt butter; ... well. Prepare white sauce base using 1/4 cup additional ... and additional grated Parmesan cheese, if desired.
Place broccoli in steamer. Steam ... melted. Combine cooked fettuccine with steamed broccoli and toss with cheese sauce. Pass freshly ground black ... dough). Makes 4 servings.
Saute shallots in oil and ... reduce liquid by half. Add half and half, reduce again by half. Add Parmesan cheese. Pour over cooked Fettuccine.
Scald cream and milk in ... to bowl. Rewarm sauce over medium heat, whisking constantly. ... pasta; toss to coat. Serve immediately 2 to 4 servings.
Trim the green beans, cut into 1 1/2 inch pieces and cook in boiling salted water until tender. Drain and rinse in cold water. Squeeze 1/4 ...
Melt butter in heavy skillet ... until reduced to sauce consistency, about 5 minutes. Season ... substitute evaporated skim milk for the cream.
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