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Results 11 - 20 of 30 for farina
11. FARINA TORTE
Beat egg yolks until light. ... blended, add the farina, bread crumbs, baking powder, ... sides. Note: If you use a Pyrex pan, reduce oven to 325°F.
Preheat oven to 350 degrees. ... to mixture. Add farina and mix well until batter ... done, pour syrup onto cake evenly. Cut into diamond shapes.
Mix farina, sugar, salt and milk; ... crumbs. Fry in 1/2 butter and 1/2 margarine until light brown being careful not to burn them. Very good.
Cream the butter and the sugar. Add the egg yolks, one at a time, and beat until fluffy. Mix the semolina with the baking powder, almonds, ...
15. FARINA DUMPLINGS
In a heavy 2 to ... Pour in the farina slowly, so the milk never ... accompany a roast or stew. Or they may be made smaller to garnish a soup.
16. FARINA GALUSKA
Cream butter, add eggs and heat until smooth. Add farina and salt and continue to ... boiling water and cook until firm, approximately 10-15 minutes.
17. FARINA BALLS
Put butter and milk in ... When hot add farina and stir until thick and ... soup 10 minutes before serving and let them boil up once or twice.
18. FARINA SQUARES
Warm milk to boiling point; add farina slowly and stir. When it ... 350 degrees. Cool. Sprinkle with cinnamon and cut into serving sized pieces.
19. FARINA PUDDING
Add all ingredients to milk. Bring to boil. Add Farina and cook, stirring constantly, until ... Slice and eat with fruit sauce and whipped cream.
20. FARINA & NOODLES
Fry farina in lard until brown. Add ... thick and crumbly. Cook noodles and drain. Combine noodles and farina and pour over this the melted butter.
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