Results 11 - 20 of 64 for fall

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Mix all ingredients. Serve with sliced apples. (Dip apples in orange juice to prevent discoloration.)

Dice apples, halve and seed grapes. Mix apples, marshmallows, drained pineapple and banana. In a saucepan, mix flour and sugar; stir in ...

Combine cranberries, marshmallows and sugar. Cover overnight in refrigerator. Add apples, grapes, nuts and salt next day. Fold in whipped ...

Blend cream cheese with brown sugar and vanilla. Add nut mix. Wash and slice apples. Dip in pineapple juice before setting on serving tray ...

Mix all ingredients together and simmer 15 to 20 minutes.



Combine cranberries, marshmallow and sugar in 1 1/2 quart bowl; mix well. Fold in whipped topping.

Generously grease and flour a bundt pan. In large bowl, thoroughly mix sugars, cinnamon, soda, salt, nutmeg, ginger, oil, vanilla and eggs. ...

On a medium to large platter, spread cream cheese with spatula or spoon. Take Mrs. Richardson's caramel sauce or caramel sauce of any kind ...

Combine first 3 ingredients. Mix well and refrigerate for 12 hours. Add remaining ingredients. blend well and refrigerate. Serves 8.

Beat sugar and oil; add eggs and vanilla. Beat until creamy. Stir in juice. Mix dry ingredients together. Add to egg mixture. Gently stir ...

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