Results 11 - 16 of 16 for english christmas cake

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Thoroughly mix all ingredients and pack into loaf pan. Chill overnight in refrigerator before slicing.

Cream butter and sugar. Mix ... cool place. Sprinkle with sherry, if desired. (Can be made several weeks before Christmas. Keep in cool place.)

Sift flour, cinnamon, nutmeg, and salt. Mix with raisins. Cream butter and add sugar. Add jam to this batter mixture. Add the flour ...

Combine raisins and hot water, ... 6 to 7 cakes. Note: Add 1/2 cup ... Store in a cool, dark place and brush with bourbon or cognac each week.

Measure dry ingredients and sift together into a large mixer bowl. Add all other ingredients except nuts. Mix thoroughly with mixer set at ...

Mix in order given. Bake slowly in greased and floured tube pan at 250 degrees for 3 hours. Slow baking is the secret of this recipe.

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